This company APPPIENNOLO.IT offers a selection of typical Campania products of the highest quality. Aversana mozzarella, DOP Piennolo tomato, DOP Provolone del Monaco, artisanal Gragnano pasta, “nzogna and pepe” taralli are the basis of the traditional flavors of true Mediterranean cuisine.
One above all is the tomato of the Vesuvius piennolo is a typical Campania product. Its production is limited to a few territories located on the slopes of Vesuvius facing the sea.
It is a vegetable with an inimitable taste and an exceptional ability to give body to sauces and dips.
It is sold worked in bunches and its main characteristic is that it does not deteriorate if properly stored. Conservation does not require anything special, it must be kept hanging in a well ventilated area.
Over the months the tomato, while losing its turgor, takes on a unique and delicious flavor, becoming an essential ingredient of many typical Neapolitan dishes: it gives an unmistakable touch to pizza, bruschetta, spaghetti, sauces, gravies based fish and a thousand other recipes.
apppiennolo.it
